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Duck Foie Gras Foam
An explosion of taste !

It’s Rougié’s new creative weapon. Made from 40% duck foie gras, this foam - also called foie gras whipped cream - opens up a new taste landscape with its airy texture and immediately recognizable taste. Espuma, or foam, is a new range of sensations open to all your creative culinary desires: cocktails, buffets, side dishes, accompaniment for hot or cold dishes

The 3 vital musts : easy to use, fast, high quality :

• Product is ready to use, to be inserted into a thermo whipper after removing from cold for ten to twenty minutes (to fluidify).
• 500 g pouch, which is one thermo whipper portion, equal to 50 servings.
• Noble product, guaranteed without coloring agents.

Terrine of Beef Shank with Duck Foie Gras
Already a huge success !

A new Rougié product in 2007, this terrine dazzles hot or cold, as an amuse-bouche, for an appetizer or even as a main dish. Its rounded, artisanal shape offers slices that are as even as they are inviting.