Rougié Key Figures

Annual sales of Euralis Gastronomie : 350 Md €. Breakdown per distribution channel :



Euralis Gastronomie contracts 700 duck farmers in western France. Their production reaches close to 9 million ducks and 300,000 geese, i.e. 30% of France’s foie gras farming.

With its Rougié brand, the Group is :

• The number one foie gras exporter (35% market share),
• The number one supplier to the French restaurant trade (30% market share).