Greedy numbers :

N° 18 / April 2008 N° 17 / October 2007 N° 16 / June 2007 N° 15 / March 2007 N° 14 / November 2006 N° 13 / June 2006 N° 12 / April 2006 N° 11 / November 2005 N° 10 / April 2005 N° 9 / February 2005 N° 8 / January 2005 N° 7 / June 2004 N° 6 / January 2004 N° 5 / October 2003 N° 4 / June 2003 N° 3 / April 2003 N° 2 / September 2002 N° 1 / January 2002

The OFF of Deauville

Eyes on the stars, hearts in the kitchen !

For its 3rd edition, the OFF of Deauville maintains and confirms that creativity, imagination, whimsy, and humor result from a state of mind rather than from a generation.

And that’s also what added to the shining presence of the great starred chefs - Michel Bras, Pascal Barbot, Pierre Gagnaire, Thierry Marx, Gerald Passedat (our photo) - as well as that of emerging stars such as Massimiliano Alajmo, Andoni Luis Aduriz, Pulvio Pierangeli, William Ledeuil , David Chang… Rougié was present as an official partner for this ever hotly anticipated event. It was an honor to have in our stand Bonnet Maestro, the provider each year of the center stage piano, and who provided us with planchas for our foie gras demonstrations.

Stop press Duck Foie Gras FoamAn explosion of taste ! Read more

Jean-Paul Corbillet Originally from Paris, I chose to pursue studies at Ferrandi. ... Read more

School of Foie Gras Rougié Nearly every region of France was represented, from Alsace to Corsica, by way of Aquitaine. ... Read more